The essential Mediterranean : how reagional cooks transform key ingredients into the world's favorite cuisines
New York : HarperCollins, 2003.
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| Description | The essential Mediterranean : how reagional cooks transform key ingredients into the world's favorite cuisines / Nancy Harmon Jenkins. - 1st ed. - New York : HarperCollins, 2003. - x, 436 p. ; ; 25 cm. |
| Notes |
Includes bibliographical references (p. [417]) and index.
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Argomenti |
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| ID file | 17095 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17095 | Fondo Willinger | Available | In library | None |